CHICK-FIL-A founder, S. Truett Cathy, created his original recipe in 1964.  After testing hundreds of variations, he perfected his chicken sandwich, featuring two pickles on a toasted butter bun.  In 1967 Cathy opened the first Chick-fil-A restaurant in Atlanta, Georgia.  Today, Chick-fil-A is the largest quick-service chicken restaurant chain in the United States.  To savor more tasty details, click here:     https://www.chick-fil-a.com